Black Glutinous Rice Porridge recipe

Black Glutinous Rice Porridge

Ingredients:

1) Water - 1 2/3 cups
2) A pandan leaf
3) Black glutinous rice - 3/4 cup.
4) Brown sugar - 1/2 cup.
5) White sugar - 1/4 cup.
6) Coconut milk - 2 cups.
7) A medium-sized saucepan.

Instructions:

1) Pour water into the saucepan. Add the water and the pandan leaf. Bring to a boil.
2) Add rice to the mixture. Stir with a ladle. Turn down heat, put a cover over the pan and simmer for 20 minutes.
3) Take out the pandan leaf. Add in brown sugar and white sugar. Stir with the ladle and cook for 5 minutes.
4) Add in the coconut milk. Take away from heat. Serve hot